Danielle Alvarez’s delicious lamb and mozzarella burger

Chef, recipe creator and cookbook author Danielle Alvarez joined The Morning Show to serve tender lamb in a brand new way – burgers.

Danielle showed us how to cook homemade burgers with a twist, making delicious lamb and mozzarella burgers that are decadent, delicious and perfect for spring.

Lamb burgers with buffalo mozzarella and cucumber salad

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Makes 6


1kg Torello Farm lamb mince

3/4 cup (50g) fresh breadcrumbs

1 egg, lightly beaten

2 tablespoons Dijon mustard

2 teaspoons dried mint

1 Lebanese cucumber, chopped

1 bunch mint, leaves roughly chopped

Juice of 1 lime

2 tablespoons salted capers, rinsed, drained

1 teaspoon caster sugar

1/4 cup (60ml) extra virgin olive oil

Aioli, to serve

6 sourdough bread rolls, split, toasted

125g Burraduc buffalo mozzarella, torn


Preheat the oven to 180°C. Line a baking tray with foil.

Combine mince, breadcrumbs, egg, mustard and dried mint in a bowl and season. Mix well, then shape into 6 patties. Cover and chill for 10 minutes.

Meanwhile, place cucumber, fresh mint, lime juice, capers, sugar and 1 tablespoon oil in a bowl and toss to combine. Set aside.

Heat remaining 2 tablespoons oil in a large frypan over medium-high heat. In batches, cook patties for 3-4 minutes each side until browned. Transfer to the tray and bake for 15-20 minutes until just cooked through.

To serve, spread aioli on the base of each roll. Top with a patty, mozzarella and cucumber salad. Season and replace tops.


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